The Lamb Inn ... Lambs Green
Telephone 01293 871336 · Map · Reviews
OS Map : Landranger 187 · Map reference TQ 220 368
Description
The Lamb Inn was the first pub owned by King and Company [one of the breweries that was formed after the demise of King and Barnes]. In September 2007, the tenants purchased the pub from the brewery and it's now independent.
The pub has been renovated but it retains its flagstone floors and dark wooden beams; there is also a separate non-smoking conservatory area that can be hired for private functions. No garden but there is an outside seating/patio area at the front of the pub. There is a large menu featuring locally-sourced food and beers come from micro-breweries in Sussex, Surrey and Hampshire.

How to get there
By car
Lambs Green is a small hamlet between Faygate and Ifield. It is approximately 2 miles [3.2 km] from the A264.
Cycling
From Horsham town centre, make your way via Rusper Road, or via Crawley Road, and then a short distance on the A264 [busy road for cyclists] to Faygate. At the Faygate roundabout, turn left into the village itself and cycle past the Holmbush Inn pub on the left.
Continue uphill slightly for 1.25 miles [2 km] and then turn right [signposted Ifield, Lambs Green]. After 0.5 miles [0.8 km] the pub is on the right...
Suggested cycling routes from here
Come out of the pub and turn right to visit the Gate at Ifield which is only 5 minutes cycle from the Lamb.
or come out of the pub and turn left, returning the way you came. At the Faygate road junction, instead of turning left towards Faygate, turn right to Rusper. Visit the Plough or Star Inn in Rusper village or the Six Bells at Newdigate.
Your reviews
Disclaimer: All reviews and ratings on this website are personal opinions by pub-goers. Horsham Pub Guide publishes comments at our editorial discretion but we are not responsible for comments made.
A really nice pub for everyone. We had two meals in the evening which were slightly cheaper than the other local pubs but really good quality. Unfortunately I didn't have room for a pudding.
We made a special visit to this pub all the way from New Zealand, in June 2009, because we lived next door when I was a child and my Dad drank here 40 years ago. My friend and I stayed for dinner; coming from New Zealand we found it funny the pub had closing times during the day! Dinner was to die for, beautiful food presented as if it was a 5 star hotel. Thank you also for preparing quickly as we had a taxi booked. Would love to come back some time.
Older reviews
Service was really good and the food was to die for. We had fillet steak and it was the nicest steak we have had in a long time. We will be going there again.
Good beer, great staff and good food. Could serve more on the plate but maybe I am just a big eater.
Pub score
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- Excellent

